Stop buying snacks! Try to make them at home: cheaper, healthier, and tastier!
I adapted this recipe from a special edition of Cooking Light. I am now forever in love with this healthy munchie!
1 (15oz) can no salt-added chickpeas, drained and rinsed
1 Tbsp olive oil
1/4 tsp ground cumin
1/4 tsp ground cardamom
1/4 tsp paprika
Juice of one small lime
Salt to taste
Preheat oven to 425F.
Combine all ingredients in a bowl.
Bake the chickpeas for 45 minutes or until crips (again, to your taste). Stir every 15 minutes Let cool 10 minutes before serving.